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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
5 |
Date of Inspection |
01/03/2024 |
| Risk Violations Count |
3 |
Inspection Time |
01.1 |
| Arrival Time |
10:45 |
Recommended for License |
N/A |
| Travel Time |
00.0 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE 25855C |
Address
100 S SYCAMORE ST |
City/State
NEWTOWN, PA |
Zip Code
18940 |
Telephone
(215) 860-9743 |
Facility ID #
29F139 |
Owner
CHINTAN SONI |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
N/A |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
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| 20 |
IN |
Proper cold holding temperature |
X |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
01/03/2024 |
| Arrival Time |
10:45 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store 25855C |
Address
100 S SYCAMORE ST |
City/State
NEWTOWN, PA |
Zip Code
18940 |
Telephone
(215) 860-9743 |
Facility ID #
29F139 |
Owner
Chintan Soni |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Chicken/Oven (Reheated) |
176 ° F |
Chicken Taquito/Grill (Hot-Holding) |
102 ° F |
Buffalo Chicken Roller/Grill (Hot-Holding) |
122 ° F |
| Cheeseburger Bite/Grill (Hot-Holding) |
76 ° F |
Sausage/Grill (Hot-Holding) |
76 ° F |
Hotdog/Refrigerator |
39 ° F |
| Ambient/Freezer |
-2 ° F |
Ambient/Refrigerator |
39 ° F |
Ambient/Freezer |
1 ° F |
| Ambient/Merchandiser |
39 ° F |
Milk/Cold-Hold Unit |
35 ° F |
Ambient/Freezer |
-19 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Owner, Chintan Soni’s, certificate expired 12/27/23. Recommend at least 2 BCDH CFSMs at this facility based on hours of operation. Repeat Violation.
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*19
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*Time/temperature control for safety food (TCS) products including sausage, big bites, and taquitoes observed maintaining poor product temperatures from 76F to 122F, respectively. TCS food products were hot-holding. TCS food products must be maintained at or above 135F during hot-holding. PIC reheated TCS food products. The hotdog grill is for customer self service - TCS food products that are cooking must be placed in the back of the grill until fully cooked and/or reheated. Those that are fully cooked and/or reheated can be placed in the front of the grill (before signs for food products). Corrected On-Site. New Violation.
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*20
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*Bagels with cream cheese observed stored at room temperature for sale to the public. Time/temperature control for safety food products must be maintained at or below 41F at all times during cold-holding unless using time as a public health control. The preparation date was labeled 1/3/24 with a discard date 24 hours later on 1/4/24. If using time as a public health control, TCS food products may only be out a maximum of 4 hours. Products discarded. Corrected On-Site. New Violation.
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36
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*Mouse droppings observed on the floor below the 3-compartment sink in the basement. Bait boxes observed along the perimeter of the floor and PIC confirmed PA licensed pest control operator is servicing facility. Clean, sanitize and properly dispose of droppings. Continue to work with licensed PCO until resolved. No evidence of mice on upper floor. New Violation. To be Corrected By: 01/04/2024
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53
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The floor below the beverage station is unclean with slurpee syrup and debris. Thoroughly clean and maintain. New Violation. To be Corrected By: 01/05/2024
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General Remarks
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*Declutter the basement of boxes and debris, particularly below the staircase.
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